Monthly Archives: November, 2011

Ski School Updates with Chris Katzenberger

Chris Katzenberger, Recruiting and Adult Program Manager at the Deer Valley Ski School JF: First and foremost, what makes Deer Valley Children Ski School different? CK: From the beginning, Deer Valley Resort has taken a holistic approach to family skiing. In fact we’ve targeted adults and children together. For instance, we don’t have a separate

Interview with Jodie Rogers Executive Chef of Snow Park and Empire Canyon Lodges

JF: First Jodie, remind us what’s your philosophy at Deer Valley Resort? JR: The biggest thing we’ve done in the past two year was to turn to three fundamental principles: Local, sustainable and fresh ingredients. Fresh ingredients have always been a big concern for us. This year I was lucky enough to be invited on

Lucky Locals

Yesterday, I felt like a very lucky local. I can sum up the reasons in three little words: Turkey Chili Nachos. I know what you’re thinking: Seriously, folks, what took you so long to come up with THAT little gem? Well, it’s just what happens when Deer Valley’s crack culinary team gets to spend the

Thanksgiving Feast

Don’t forget to choose one of our delectable made-to-order pies for your Thanksgiving Feast this year.  Choose from old fashioned pumpkin, sweet potato pecan, apple cheddar, traditional pecan or chocolate silk.  We also offer apple ginger bread, pumpkin walnut bread and cranberry orange pecan bread. We peeked into the bakery to see the staff getting

Gourmet Winter – Part 2

Recently we asked some of our chefs to share what they’re looking forward to this winter. I don’t suggest reading this blog on an empty stomach!                                                                                                                                                                                                                                                                                                              Letty Flatt serves as executive pastry chef for Deer Valley Resort where she prepares and oversees production of the breads, cakes and desserts for all 10 mountain dining

Gourmet Winter

We caught up with Jodie Rogers, Snow Park and Empire Lodge Executive Chef and Clint Strohl, Deer Valley Resort Restaurant Operations Manager to see what they’re looking forward to this winter; and to share some secrets and recipes from Deer Valley’s restaurants. Jodie Rogers serves as the executive chef of Snow Park and Empire Canyon

Facebook Feed

This beautiful sunset capped off the wonderful Prince tribute by the Utah Symphony this evening at Deer Valley Resort. 💜 ... See MoreSee Less

This beautiful sunset capped off the wonderful Prince tribute by the Utah Symphony this evening at Deer Valley Resort. 💜

Stephanie Dana Schein, Katie Elizabeth and 23 others like this

View previous comments

Suzie GordonGreat Prince Tribute Concert tonight!

8 hours ago
Avatar

Millie Ann DuffinWould love to have been there. I'll forever be a Prince fan.

5 hours ago
Avatar

Teresa Sanchez HowesWe were there, so good.

3 hours ago
Avatar

Peggy BurkeTHANK YOU!! XO

8 hours ago
Avatar

Cheryl Farley-BrittonBeautiful

8 hours ago
Avatar

Debra ShaverBeautiful!

5 hours ago
Avatar

Heather Hill BradfieldSo fun!!

9 hours ago
Avatar

Comment on Facebook

Twitter Feed @Deer_Valley